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The rare Kei Apple is a small yellow fruit with an unexpectedly mighty flavor! The Kei Apple is native to the Kei River area of southwest Africa and abundant in the wild around the eastern Cape, Kaffraria and Natal. It is also known as Umqokolo. Kei Apple’s highly aromatic golden plum-like fruit vary in flavor from extremely acidic to sweet-tart with tangy with fruity notes reminiscent of mango, starfruit, and apricot and has a high juice content.
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