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The scientific name for Chinese cabbage is Brassica rapa. This oblong, large-headed cabbage has firmly packed, crinkly, pale green, thickly veined leaves and a white stalk. It is milder and sweeter than cabbage. It can be used in salad, stir fried or in kimchi. So, go ahead, buy Trikaya Chinese Cabbage 250 g online now!
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