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Firm but soft textured, the cauliflower is mild and crispy when cooked. It goes well with bright, vibrant ingredients such as lemons and capers. This flower-shaped vegetable is widely used in North Indian dishes, such as 'Gobhi ka paratha' and 'Aloo Gobhi' due to its versatility.
Chowla
$ 0.21 $ 0.95
Green Capsicum (Shimla Mirch)
$ 0.32 $ 1.17
Kachi Keri Totapuri
$ 0.57 $ 2.45
Brinjal (Baingan) Round
$ 0.30 $ 1.10
Lemon - Nimbu
$ 0.30 $ 1.38